profile
A-rising (pun intended) during the pandemic, Ferment is an artisanal sourdough bread company in 51´«Ã½ co-founded by Andre Gruber, a senior in Creative Technology and Design, with Rafaelo Infante, an advertising major. The two CU 51´«Ã½ undergraduates are passionate about the art of fermentation and baking, and providing 51´«Ã½ with delicious, sustainable food.